No-Churn Salted Caramel Ice-Cream!
A deliciously creamy, sweet & salty ice cream for
all you salted caramel lovers out there – best thing about it, you don’t need
an ice cream machine!
Ice cream
I
loooove ice cream. This is obvious. However, my love for it has grown insane
amounts after I travelled to Italy. Gelato was part of my diet, a staple in my
diet if you will – the sugar helped me through walking across the city with the
heat, and it was DELICIOUS.
I tried
as many flavours you could possibly imagine, my favourite being salted caramel
and mint chocolate chip – and I just knew I had to create my own recipes! There
are recipes for all occasions – raspberry ripple for a summer BBQ, black forest
for a Christmas gathering and Pina colada for girls night!
No churn recipes
I do have a fair few no-churn ice cream recipes – some
of my most popular being my Kinder Bueno ice cream, Biscoff ice cream, Terry’s
chocolate orange ice cream, and my Nutella ice cream! I love how easy and quick
it is and every time I have a craving for ice cream, I have the simple
ingredients to make it straight away!
I will say now, it is even more delicious then I
expected it to be for a quick no-churn recipe to make at home yourself with
ease! It only has 5 ingredients, and it takes minutes to make to then
freeze – you don’t need an ice-cream machine, so you have no excuse to not make
it!
Ice cream all year round!
After the success of my no-churn mint chocolate
ice cream recently I thought that making the other of my two favourite
flavours from Rome seemed an absolute must! It seriously is an amazing city,
and the gelato is to die for – perfect for the climate!
I also realise its going into
autumn now, the summer heat is fading, and coats are a near must when
going out in the evenings these days – but ice cream is always in my
house, even at Christmas!
Serve
I serve
my ice cream either in sundae dishes, in chocolate covered cones, in plain
waffle cones… or I grab the tub and a spoon and eat it all to myself.
Seriously… its happened before.
This ice cream flavour goes perfectly with a chocolate
dipped cone, more caramel or toffee sauce and sometimes I like to add a few
fudge chunks! You can make an ice cream sundae with this or even pop it on the
side of a warmed brownie with yet more caramel sauce – DELIGHTFUL!
No-Churn Salted Caramel Ice Cream
A deliciously creamy, sweet & salty ice cream for
all you salted caramel lovers out there – best thing about it, you don’t need
an ice cream machine!
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Category: Dessert
Type: Ice Cream
Keyword: Salted Caramel
Prep Time: 15 minutes minutes
Freezing Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Servings: 14 people
Author: Jane’s Patisserie
Ingredients
·
600 ml double cream
·
397 g Carnations
caramel (or Dulce De Leche)
·
1-2 tsp sea salt
·
200 g dark chocolate
(chopped)
·
Caramel/toffee ice
cream sauce
Instructions
·
In a
stand mixer with the whisk attachment (or a large bowl with a hand-held whisk),
whisk together the Carnations caramel and the double cream on a
medium-high speed until smooth – this can take a couple of minutes.
·
Continue
to whisk the mixture until it’s very thick and holds itself.
·
Fold
through the chopped chocolate and sea salt evenly.
·
Test
how salty the ice cream is by tasting it! If you find it salty enough then
pour into a freezer proof container or a tin, If not, add a bit more! (See my
note below).
·
Drizzle
your sauce over and swirl it through the ice-cream.
·
Cover
with a lid or some cling film and freeze for at least 5-6 hours, or overnight!
·
Remove
from the freezer about 30 minutes before you want to serve it and store it in
the fridge – as its homemade, it may be a bit hard straight out the freezer!
Serve how you like and enjoy!