🍗 Asparagus Stuffed Chicken Breast 🌱

Ingredients:

4 boneless, skinless chicken breasts

1 bunch of asparagus, ends trimmed

1 cup of shredded mozzarella cheese

2 tablespoons of olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 tablespoon chopped fresh parsley, for garnish

Instructions:

Preheat your oven to 375°F (190°C).

Carefully cut a slit along the side of each chicken breast to create a pocket, ensuring not to pierce through the other side.

Rub the chicken with garlic powder, paprika, Italian seasoning, salt, and pepper.

Stuff each pocket with 3-4 asparagus spears and a generous amount of mozzarella cheese. Use toothpicks to secure the pockets closed.

Heat the olive oil in an oven-proof skillet over medium-high heat. Once hot, sear the chicken for about 3-4 minutes on each side until nicely browned.

Place the skillet in the oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (