WOULD YOU EAT THIS TREMENDOUS SAVORY STEAK BITES AND SHRIMP 🥩🍤
Ingredients:
1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
In a bowl, combine the olive oil, soy sauce, Worcestershire sauce,
garlic powder, onion powder, smoked paprika, salt, and pepper.
Toss the steak cubes in the marinade and let them sit for at least
15 minutes.
Heat a skillet over medium-high heat. Add the marinated steak
cubes and cook for about 2-3 minutes per side, or until they reach your desired
level of doneness. Remove from the skillet and set aside.
In the same skillet, add the shrimp and cook for about 1-2 minutes
per side, or until they turn pink and opaque.
