Sizzling Chinese Pepper Steak with Onions 🥩🌶

 

Sizzling Chinese Pepper Steak with Onions 🥩🌶️

 

Ingredients:

 

For the Marinade:

 

1/4 cup soy sauce

1 tbsp cornstarch

1 tbsp rice vinegar

1 tsp sugar

1 tbsp sesame oil

For the Stir-Fry:

 

1 lb flank steak, thinly sliced

2 large bell peppers (red and green), sliced

1 large onion, sliced

2 garlic cloves, minced

1 tbsp ginger, minced

1/4 cup beef broth

2 tbsp vegetable oil

1 tbsp soy sauce (for additional seasoning)

Instructions:

 

In a bowl, mix together soy sauce, cornstarch, rice vinegar, sugar, and sesame oil. Add the sliced steak

to the marinade and let sit for at least 30 minutes.

Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned. Remove the steak from the skillet and set aside.

In the same skillet, heat the remaining oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 4-5 minutes until vegetables are tender but still crisp.

Add the beef broth and additional soy sauce. Return the steak to the skillet, a