WOULD YOU EAT THIS STEAK AND CREAMY SHRIMP 🥩🍤🧄
Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1 inch thick)
Salt and pepper to taste
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, smashed
Fresh thyme or rosemary (optional for garnish)
For the Creamy Shrimp:
1/2 lb shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
For the Steak:
Season the Steak: Season both sides of the steak generously
with salt and pepper.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side for medium-rare, or longer for your desired doneness. In the last minute of cooking, add butter and smashed garlic to the skillet. Baste the steaks with the melted butter and garlic. Remove the steaks from the skillet and let them rest while you prepare the shrimp.
For the Creamy Shrimp