𝗥𝗶𝗯𝗲𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝘄𝗶𝘁𝗵 𝗙𝗿𝗲𝗻𝗰𝗵 𝗢𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗙𝗿𝗲𝗻𝗰𝗵 𝗙𝗿𝗶𝗲𝘀 🥩🍟🍖
Looking for a delicious and filling dinner? Try this Ribeye
Steak with French onions and French fries, packed with rich flavors.
Ingredients:
- 🥩 2 ribeye steaks
- 🧅 2 large onions, thinly
sliced
- 🫒 2 tablespoons olive oil
- 🧈 2 tablespoons butter
- 🍬 1 teaspoon sugar
- 🥄 1 teaspoon balsamic
vinegar
- 🥔 4 large potatoes, cut
into fries
- 🌾 2 tablespoons
vegetable oil
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley, chopped
(for garnish)
Directions:
1. Preheat the Oven:
- 🔥
Preheat the oven to 400°F (200°C).
2. Prepare
the Fries:
- 🥔 Place the cut potatoes in a bowl, drizzle with
vegetable oil, and season with salt. Toss to coat.
- 🍟
Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning
halfway, until golden and crispy.
3. Caramelize the Onions:
- 🧅 In a skillet, heat olive oil and butter over medium
heat. Add the sliced onions, sprinkle with sugar, and cook, stirring
occasionally, for 20-25 minutes until caramelized.