Slow Cooker Coconut Curry Cashew
Chicken
Saucy coconut curry chicken with sweet red peppers, tender
potatoes, and crunchy cashews made right in your slow cooker!
3 boneless skinless chicken breasts, pounded thin and chopped
into bite-size pieces
1 red pepper, seeded and thinly sliced
2 small potatoes (I used red), peeled and chopped
½ white or yellow onion, chopped
Sauce
2 cups chicken broth
2 cups unsweetened coconut milk (or one 14-ounce can + ½ cup
chicken broth)
3 tablespoons yellow curry powder (see note)
1 teaspoon cumin
1 teaspoon of salt (or to taste)
½ teaspoon cayenne pepper (or to taste)
optional: corn starch slurry (see note)
cashews, coriander , cooked rice for serving
1.Add chicken pieces, red peppers, potatoes, and onions to
the slow cooker.
2.In a medium bowl whisk together chicken broth, curry
powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir
to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5
hours.
3.about 10-15 minutes befor
