🧀🍟 Ooey Gooey Mozzarella Sticks 🧀🍟
Ingredients:
- 12 sticks of string cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian or seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Vegetable oil, for frying
- Marinara sauce, for dipping
Directions:
1. Cut each string cheese stick in half to make 24 shorter
sticks.
2. Place the flour, beaten eggs, and breadcrumbs in three
separate shallow bowls.
3. In a bowl, mix together the breadcrumbs, grated Parmesan
cheese, Italian seasoning, and garlic powder.
4. Dip each cheese stick into the flour, shaking off any
excess.
5. Dip the floured cheese stick into the beaten eggs,
allowing any excess to drip off.
6. Roll the cheese stick in the breadcrumb mixture, ensuring
it is evenly coated.
7. Place the coated cheese sticks on a baking sheet lined
with parchment paper and freeze for at least 30 minutes.
8. Heat vegetable oil in a deep fryer or large pot to 350°F
(175°C).
9. Fry the mozza
