Keto chicken salad
Keto chicken salad
Ingredients:
1 pound cooked chicken
2 hearts romaine lettuce, chopped
1 medium avocado, sliced
1 medium tomato, diced
4 hard boiled eggs, quartered
1/4 cup olive oil
1/4 cup sherry vinegar
1-2 teaspoons Bragg’s Sprinkle Herbs or
Italian seasoning
Cheese cheddar
salt & pepper to taste
Instructions
Chop and slice all of your ingredients as
stated above.
In a large platter or serving bowl, lay
down a bed of lettuce. Top with chopped chicken, chesse cheddar, diced
tomatoes, slice avocado and hard boiled eggs.
In a small bowl, whisk together olive oil,
vinegar, herbs, salt and pepper. Drizzle over salad.

