Chicken Pasta Salad

 

Ingredients:

 

150g dried pasta (any type)

1 small tin sweetcorn

l pepper, diced

2 tomatoes, diced

1 baby gem lettuce, shredded

10 grapes, halved

30g grated cheddar cheese

3 tbsp BBQ sauce (use Crucials)

2 tbsp light mayonnaise

Salt and pepper

bakes

Method:

1. Preheat the oven to 180 degrees fan.

Place the chicken fillets onto an oven tray and spread 1 tbsp of the BBQ sauce between the 3 fillets. Cook for 25 minutes or until the

chicken is cooked through. When cooked set

aside to cool and chop into small chunks.

2. Cook the pasta as per packet instructions.

Once cooked, drain and set aside to cool.

3. Prep the salad veg. Add all the ingredients

into a large bowl and combine. This would be a lovely salad for a BBQ.

l also make this for lunch meal prep. Keeps in airtight containers in the fridge for 2-3 days (you might want to leave the lettuce out until right before serving as it can wilt).