Chicken Mushroom and Spinach Lasagna🥰😋🔥

 

Chicken Mushroom and Spinach Lasagna🥰😋🔥

 

Ingredients:

 

2 1/2 Tbsp. olive oil

1 cup chopped onion

2 Tbsp. minced garlic

8 oz. white mushrooms, thinly sliced

1 tsp. dried basil

1 tsp. dried oregano

1/2 tsp. red pepper flakes

1 1/4 tsp. kosher salt, divided

1 (6 oz.) bag fresh baby spinach

2 cups shredded cooked chicken

2 cups low-sodium chicken stock

1/4 cup all-purpose flour

2 cups whole milk

1/4 tsp. nutmeg

1/2 cup shredded Parmesan cheese

8 no-boil (oven-ready) lasagna noodles

1 1/4 cups shredded mozzarella cheese

 

Directions:

 

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large sauté pan over medium-high heat. Add olive oil, then the onions, garlic, mushrooms, basil, oregano, red pepper flakes, and 1/4 teaspoon of salt. Sauté for 5 minutes or until the mushrooms soften, stirring occasionally.

Stir in the spinach and cook until wilted and all its moisture has evaporated. Remove the pan from the heat and stir in the cooked chicken. Set aside.

In a small bowl, make a slurry by whisking together 1/2