Hawaiian Style
Teriyaki Chicken
Are you ready to dip into Hawaiian style chicken? This
teriyaki chicken speaks for itself. I’ve never tasted anything like it in my
life! It’s insanely delicious! Check it out.
Ingredients
·
3 pounds
of boneless, skinless chicken thigh
·
1 cup of
soy sauce
·
1 cup of
water
·
1 cup of
sugar.
·
5 cloves
of mashed garlic
·
1 ginger
root ( 2-3 slices cut thin and lengthwise)
How To Make
Hawaiian Style Teriyaki Chicken
In a large bowl, mix together the water
and soy sauce and add in the sugar to be dissolved. Add the desired amount of
ginger and garlic then add in the chicken.
You can soak the meat in the marinade for up to 3 days, if you are in a hurry,
you need to soak it for at least 24 hours.
If you can’t wait, boil the chicken in the sauce right after you make it.
Grill the chicken like any other meat on hot heat and then stick it in a pot on
the grill. Add a little fresh teriyaki sauce to the pot and it will steam the
grilled chicken so that the chicken is tender and juicy.
Credit: Recipes Need