DELICIOUS CHICKEN POT PIE
Ingredients
·
Potato:
1 cup (diced)
·
Onion: 1
cup (diced)
·
Celery:
1 cup (diced)
·
Carrot:
1 cup (diced)
·
Margarine:
1/3 cup (melted)
·
All-purpose
flour: 1/2 cup
·
Chicken
broth: 2 cups
·
Half-and-half:
1 cup
·
Salt: 1
teaspoon
·
Pepper:
1/4 teaspoon
·
Chicken:
4 cups (cooked and chopped)
·
Pie
crusts: 2
How To Make
DELICIOUS CHICKEN POT PIE
1. To start with, adjust your oven’s
temperature to 400°F then saute together onion, celery, carrots and potatoes in
margarine about 10 minutes.
2. You’ll want to add flour to sauteed
mixture and stir well. And please cook for 60 seconds stirring constantly.
3. Yo can then combine broth and half
and half and stir gradually into vegetable mixture.
4. Okay now, you ned to cook over medium
heat, stirring constantly, until thickened and bubbly. Always remember to stir
in salt and pepper then add chicken and stir well.
5. Finally, pour into shallow 2 quart
casserole dish and top with pie shells and then bake until crust is golden and
flaky, it takes around 30-40 minutes.
Credit: Recipes Need