Classic Philly Cheesesteak with Fries 🥩🧀🍟
Ingredients:
1 lb ribeye steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
6 slices provolone cheese (or your favorite cheese)
2 tbsp olive oil
4 hoagie rolls, split and toasted
Salt and pepper, to taste
Mayonnaise (optional)
For the Fries:
1 lb russet potatoes, cut into thin fries
2 tbsp olive oil
Salt, to taste
Instructions:
🍟 Prepare the Fries:
Preheat the oven to 425°F (220°C). Toss the cut potatoes in olive oil and salt.
Spread them in a single layer on a baking sheet and bake for 25-30 minutes,
flipping halfway through, until golden and crispy.
🥩 Cook the Steak: Heat 1
tbsp olive oil in a skillet over medium-high heat. Add thinly sliced steak and
cook for 3-4 minutes until browned. Remove and set aside.
🧅 Sauté Onions &
Peppers: In the same skillet, add the remaining olive oil. Sauté onions (and
peppers, if using) until soft and caramelized, about 5-7 minutes.
🧀 Assemble the Sandwich:
Add the steak back to the
