Ultimate Mexican Layered Dip
1. Ingredients:
* 1 (16 oz) can refried beans
* 1 (1 oz) package taco seasoning mix
* 1 (8 oz) package cream cheese, softened
* 1 cup sour cream
* 1 cup salsa
* 1 cup guacamole
* 1 cup shredded cheddar cheese
* 1 cup shredded lettuce
* 1/2 cup sliced black olives
* 1/2 cup chopped tomatoes
* 1/4 cup sliced green onions
Directions:
1. In a medium bowl, mix refried beans and taco seasoning. Spread
mixture in the bottom of a 9x13-inch dish.
2. In another bowl, blend the softened cream cheese and sour cream
until smooth. Spread over the bean layer.
3. Spread salsa evenly over the cream cheese mixture.
4. Next, spread the guacamole evenly over the salsa.
5. Sprinkle shredded cheddar cheese over the guacamole.
6. Top with shredded lettuce, black olives, chopped tomatoes, and
green onions.
7. Cover and refrigerate for at least 1 hour before serving to
allow the flavors to meld together. Serve with tortilla chips.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 245 kcal | Servings: 1
