Salisbury Steak with Mushroom Gravy
Ingredients
🛒
For
the Salisbury Steak:
1 lb ground beef
1/4 cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1 small onion, finely chopped
Salt and pepper, to taste
For
the Mushroom Gravy:
2 tbsp butter
8 oz mushrooms, sliced
2 cloves garlic, minced
2 cups beef broth
2 tbsp flour
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Directions
👨🍳
In a bowl, mix together ground beef, breadcrumbs, egg,
Worcestershire sauce, chopped onion, salt, and pepper. Form into 4 oval-shaped
patties.
Heat a skillet over medium heat and cook the patties for
about 5-6 minutes per side, until browned and cooked through. Remove from the
skillet and set aside.
In the same skillet, melt butter and add the mushrooms.
Sauté for 4-5 minutes until browned, then add the garlic and cook for another
minute.
Stir in flour and cook for 1 minute. Slowly add beef broth
and Worcestershire sauce, whisking to combine. Let the gravy simmer for 5
minutes until thicken
