Mango Avocado Shrimp Salad & Spicy Mango Dressing
Ingredients:
Spicy
Mango dressing
▢1 medium
Orange
▢2 cups mango
cubes
▢1 Lemon
▢1 Lime
▢1 teaspoon
minced garlic
▢¼ cup small
diced onion
▢1 teaspoon
cumin
▢¼ cup olive
oil
▢1 Tablespoon
honey
▢Hot Sauce
siracha
▢.2
Tablespoons fresh herbs cilantro or parsley
▢Salt and
pepper to taste
Salad
▢1 pound
medium shrimp peeled deveined
▢3-4
cups lettuce spring leafy greens or your choice
▢1 large
Avocado diced
▢1-2
large ripe mango peeled cubed
▢1 cup
or more cherry tomatoes halved
Instructions
Add mango into a blender together with
juice from orange, lemon and lime into a blender. Add cumin, honey, garlic, oil
and hot sauce. Blend until puree. Throw in onions and herbs pulse just to mix.
Salt and pepper. Adjust dressing thickness with lemon, oil and/or orange.
Refrigerate until ready to use.
Coat pan with cooking spray. Saute shrimp with salt and pepper or favorite seasoning – about 4-5 minutes. Set aside and let it cool. In a large plate arrange romaine lettuce, shrimp, avocados, and tomatoes. Serve with bread and the mango dressing on the side.
