Magic Crispy Baked
Shrimp
·
1 1/2 pounds large shrimp, peeled and
deveined
·
3 tablespoons olive oil
·
3 cloves garlic, minced
·
1 teaspoon smoked paprika
·
1 teaspoon dried oregano
·
Salt and black pepper, to taste
·
1 cup panko breadcrumbs
·
1/2 cup grated Parmesan cheese
·
1/4 cup fresh parsley, chopped
·
2 tablespoons unsalted butter, melted
·
Lemon wedges, for serving
Instructions:
1
. Preheat
the Oven:
·
Preheat your oven to 425°F (220°C). Line
a baking sheet with parchment paper or lightly grease it with cooking spray.
1. Prepare
the Shrimp:
·
In a large bowl, toss the shrimp with
olive oil, minced garlic, smoked paprika, oregano, salt, and black pepper until
evenly coated.
1. Make
the Crispy Topping:
·
In a separate bowl, combine the panko
breadcrumbs, grated Parmesan cheese, chopped parsley, and melted butter. Stir
until the breadcrumbs are evenly coated with the butter.
1. Assemble
the Dish:
·
Arrange the seasoned shrimp in a single
layer on the prepared baking sheet. Sprinkle the breadcrumb mixture evenly over
the top of the shrimp, ensuring each shrimp is well coated.
1. Bake:
·
Bake in the preheated oven for 12-15
minutes, or until the shrimp are pink and opaque, and the topping is golden
brown and crispy.
1. Serve:
·
Remove the shrimp from the oven and
serve immediately with lemon wedges on the side for squeezing over the shrimp.
Enjoy your Magic
Crispy Baked Shrimp! This dish is perfect as an appetizer or served over pasta,
rice, or a fresh salad.
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