Homemade Beef Vegetable Soup

 

Homemade Beef Vegetable Soup

Homemade Beef Vegetable Soup simmering down!Must express something to keep getting my recipes.... Thank you

Ingredients:

1 pound beef stew meat

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, minced

4 cups beef broth

2 cups water

1 cup diced carrots

1 cup diced potatoes

1 cup diced tomatoes

1 cup green beans, cut into 1-inch pieces

1/2 cup uncooked pearl barley

1 teaspoon dried parsley

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

salt and pepper to taste

Instructions:

Heat the olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.

Add the onion and garlic to the pot and cook until the onion is translucent.

Pour in the beef broth, water, carrots, potatoes, tomatoes, green beans, and pearl barley. Stir in the parsley, basil, oregano, salt, and pepper.

Bring the soup to a boil, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beef and vegetables are tender.

Serve hot and enjoy!

Note: You can customize this recipe by adding or