Crockpot Creamy Potato &             Hamburger 

Ingredients:

1 pound ground beef

1 onion, diced

3 cloves garlic, minced

4 cups potatoes, peeled and diced

3 carrots, sliced

3 celery stalks, chopped

4 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and pepper to taste

2 cups frozen corn kernels

2 cups milk

1/2 cup all-purpose flour

1 cup shredded cheddar cheese

1/2 cup sour cream

Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté Onion and Garlic: Add the diced onions and minced garlic to the skillet with the cooked beef. Sauté until the onions are translucent.

EzoicTransfer to Crockpot: Transfer the cooked beef, onions, and garlic to the crockpot.×

Add Vegetables and Broth: Add the diced potatoes, sliced carrots, chopped celery, beef broth, dried thyme, dried rosemary, dried oregano, salt, and pepper to the crockpot. Stir to combine.

Slow Cook