Air
Fryer Lobster Tail Recipe
Ingredients:
- 2 lobster tails
(about 6-8 ounces each)
- 2 tablespoons
unsalted butter, melted
- 1 teaspoon garlic
powder
- 1 teaspoon paprika
- 1 teaspoon lemon
juice
- Salt and pepper to
taste
- Fresh parsley,
chopped (for garnish)
- Lemon wedges (for
serving)
Instructions:
1.Prepare the Lobster Tails:
- Using kitchen
shears, carefully cut the top shell of the lobster tail down the center,
stopping just before the tail fin.
- Gently pull the
lobster meat through the slit and place it on top of the shell, keeping it
attached at the base.
2. Season the Lobster:
- In a small bowl,
combine the melted butter, garlic powder, paprika, lemon juice, salt, and
pepper.
- Brush the lobster
meat generously with the seasoned butter mixture.
3. Air Fry the Lobster Tails:
- Preheat your air
fryer to 380°F (193°C) for about 3 minutes.
- Place the lobster
tails in the air fryer basket, meat side up.
- Cook for 6-8
minutes, depending on the size of the lobster tails. The lobster meat should be
opaque and lightly browned on top.
4. Serve:
- Once cooked, remove
the lobster tails from the air fryer.
- Garnish with freshly
chopped parsley and serve with lemon wedges on the side.
Enjoy your perfectly
cooked air fryer lobster tails!
