Jerk Chicken
& Mango Bowl Recipe
Ingredients:
·
4
boneless, skinless chicken breasts
·
4 tbsp
jerk seasoning
·
2 tbsp
olive oil
·
2 cups
cooked brown rice
·
2 ripe
mangoes, diced
·
1 red
bell pepper, sliced
·
1 small
red onion, thinly sliced
·
1
avocado, sliced
·
1 lime,
juiced
·
Fresh
cilantro, for garnish
Instructions:
1.
Preheat
grill or grill pan over medium-high heat.
2.
Rub
chicken breasts with jerk seasoning and drizzle with olive oil.
3.
Grill
chicken for 6-8 minutes per side, or until cooked through.
4.
Remove
chicken from grill and let it rest for a few minutes before slicing.
5.
Divide
cooked brown rice among 4 bowls.
6.
Top rice
with sliced jerk chicken, diced mango, sliced red bell pepper, red onion, and
avocado.
7.
Drizzle
lime juice over the bowl and garnish with fresh cilantro.
8. Serve immediately and enjoy!
