Chicken Avocado Egg Salad
Ingredients:
·
1 lb. cooked chicken breast, shredded OR
1 lb. grilled chicken breast, sliced
·
3-4 hard-boiled eggs, quartered
·
1 avocado, sliced
·
4 medium tomatoes, sliced
·
2 hearts of romaine, rinsed and separated
·
2 Tbsp extra virgin olive oil
·
1 Tbsp organic cider vinegar
·
sea salt & freshly cracked pepper,
to your taste
·
Fresh lemon wedges for serving.
Instructions:
To
prepare chicken avocado egg salad:
Arrange
all the salad ingredients on a large platter. Add a sprinkle
of sea
salt and freshly cracked pepper.
Drizzle
with olive oil and and apple cider vinegar.